We are a small family-owned and operated farm and craft distillery in the historic Hudson River Valley of New York. Our apple orchard produces over 120 varieties of apples that we blend to create a truly unique apple brandy in the French Calvados style. We also plant and harvest our own rye grain and corn that we combine with barley grown on nearby farms to create a distinctive Rye Whiskey, Whiskey and Four Grain Whiskey.

Our apple brandy and rye whiskey are double-distilled in our traditional French alembic pot still in order to capture the unique terroir and aromas of our home-grown apples and grains.

We do all processing, fermenting, distilling, barrel-aging and bottling ourselves on our farm.